A La Carte – Gluten Free

A La Carte – Gluten Free

Potato options are hand-cut chips (please note that the chips are cooked in oil that has been used to cook other products which contain flour), jacket or sautéed

Please note, some of the sauces or ingredients may be substituted. Please advise your server that you are ordering from the Gluten Free Menu.

 

Baked Fillet of Salmon   £15.95

Served with roast garlic, fennel & spinach, mixed vegetables & your choice of potato

Pan Fried Fillets of Seabass   £17.25

Served with moules marinere, mixed vegetables & your choice of potato

Baked Wrapped Cod  £16.45

Fillet of cod wrapped in streaky bacon & served with a sautéed leek & white wine cream, mixed vegetables & your choice of potato

Braised Neck of Lamb Fillet £16.45

Served with a red wine & redcurrant jus, mixed vegetables and your choice of potato

Roast Supreme of Chicken £14.95

Served with a blue cheese & bacon cream, mixed vegetables & your choice of potato

Welsh Fillet of Beef Medallions  £19.95

Pan fried and served with a peppercorn sauce, mixed vegetables & your choice of potato

Roast Breast of Duck £16.45

Served with an orange & Cointreau sauce, mixed vegetables & your choice of potato

Potato options are chips, jacket, sautéed or new