A La Carte – Gluten Free

A La Carte – Gluten Free

Potato options are hand-cut chips (please note that the chips are cooked in oil that has been used to cook other products which contain flour), jacket or sautéed

Please note, some of the sauces or ingredients may be substituted. Please advise your server that you are ordering from the Gluten Free Menu.

 

Baked Fillet of Salmon   £15.45

Served with a pea Francaise, mixed vegetables & your choice of potato

Pan Fried Fillets of Seabass   £16.95

With a chilli, lemon & coriander butter, mixed vegetables & your choice of potato

Baked Fillet of Cod  £15.45

Served over a cockle, laverbread, bacon & white wine cream, mixed vegetables & your choice of potato

Chargrilled Welsh Lamb Chops  £16.45

With a red wine, rosemary & redcurrant jus, mixed vegetables & your choice of potato

Roast Supreme of Chicken £14.95

Wrapped in Italian prosciutto ham, served with a sundried tomato, parmesan, basil & thyme cream, mixed vegetables & your choice of potato

Fillet of Beef Medallions  £19.95

Pan fried and served with a peppercorn sauce, mixed vegetables & your choice of potato

(V) 5 Bean Chilli   £8.95

A smokey 5 bean medley served with rice, tortilla chips & sour cream