Christmas Day Menu 2017


12.30pm sitting only – £69.95 per Adult & £37.95 per Child (under 12’s only)
Non-refundable deposit of £25/person required to secure all bookings
All bookings are to be made only with the management.
Full balances due by 29th Nov 2017 along with your menu choices

Homemade Cream of Asparagus Soup (v)
Served with a homemade bread roll

Poached, Stuffed Figs
With Italian prosciutto ham, stilton & wild rocket

Homemade Duck Liver & Foie Gras Parfait
Served with toasted brioche & red onion confit

Smoked Salmon, King Prawn & Crab Tian
With lemon & dill dressing & mixed leaves

Manadarin Sorbet

Main Courses
Traditional Roast Turkey
Sliced crown of turkey served with a chipolata sausage, chestnut & sage stuffing

Roast Sirloin of Beef
Served with a Yorkshire pudding & red onion confit

Roast Breast of Duck
Served with a caramelised orange & Cointreau sauce & fondant potato

Pan Fried Fillets of Sea bass
Served with a creamy cockle & leek gratin & new potatoes

Butternut Squash & Spinach Bake (v)
Topped with a walnut, apricot & herb crust

All Served with Seasonal Vegetables & Potatoes

Traditional Christmas Pudding
With brandy sauce

Saffron Poached Pear
With mixed berries & cream

Homemade Milk Chococlate Pot
With a whipped Baileys cream & homemade shortbread finger

Welsh Cheese & Biscuits
A selection of Welsh cheeses with pickles, celery, grapes & crackers

Coffee & Mini Mince Pies to finish…