Christmas Party Menu 2017

£19.95 for 3 Courses Lunches between 12pm – 3pm
£24.95 for 3 Courses Evenings between 5pm – 8.30pm
Children – £7.95 for 2 Courses & £9.95 for 3 Courses

Available 1st – 23rd December 2017
Non-refundable deposit of £10/person required to secure all bookings
Menu choices must be received by Wednesday 29th November 2017

Homemade Vegetable Soup (v)
With a homemade bread roll

Smooth Chicken Liver Pâté
Served with a balsamic & red onion marmalade, salad garnish & toasted bloomer bread

Smoked Salmon Prawn & Avocado Salad
With Marie Rose sauce

Duo of Melon (v)
Fan of galia & cantaloupe melon served with a raspberry coulis

Main Courses
Traditional Roast Turkey
With a chestnut & sage stuffing & chipolata sausage

Traditional Roast Beef
With a Yorkshire pudding

Baked Fillet of Salmon
Served with a smoked salmon, dill & white wine cream & new potatoes

Mushroom, Chestnut & Spinach Wellington (v)
With a blue cheese sauce & new potatoes

All Served with Seasonal Vegetables & Potatoes

Traditional Christmas Pudding
Served with brandy sauce

Classic Vanilla Crème Brulee
Served with homemade shortbread biscuit

Sticky Chocolate Orange Cake
Served with vanilla ice-cream

Lemon Cream Pie