Main Course – Gluten Free

Main Dishes

Potato options are hand cut chips (please note that the chips are cooked in oil that has been used to cook other products which contain flour), jacket or sautéed.

Please note, some of the sauces or ingredients may be substituted. Please advise your server  you are ordering from the Gluten Free Menu.

 

Battered Cod & Hand Cut Chips £11.95

Tempura battered fillet of cod with peas, salad garnish & homemade tartare sauce

BBQ Braised Brisket of Beef £14.95

Brisket of beef slow cooked in a BBQ sauce with coleslaw, salad garnish & your choice of potato

(v) The Fountain House Salad £4.95

A mixed salad served with your choice of Homemade dressings, Caesar, Mixed Herb or Balsamic

(Add a chicken breast for £3.75, (v) Goat’s Cheese for £3.75, Sweet Chilli King Prawns for £4.75 or a Salmon Fillet for an extra £4.75)

 

Grills

8oz Fillet of Beef £24.95

8oz Sirloin Steak £17.95

8oz Rump Steak £14.95

10oz Ribeye Steak £17.95

All our steaks are grilled to your liking, served with a grill garnish, peas & your choice of potato

Why not make it a Surf & Turf?   Add sweet chilli or garlic butter king prawns for £3.95

 

10oz Gammon £11.95

Served with both a slice of grilled pineapple, fried egg, hand cut chips & peas

Breast of Chicken £11.95

Choose Plain, Cajun Spice Rub, BBQ & Cheese or Peppercorn sauce with a salad garnish & your choice of potato