Main Course – Gluten Free

Main Dishes

Potato options are hand cut chips (please note that the chips are cooked in oil that has been used to cook other products which contain flour), jacket or sautéed.

Please note, some of the sauces or ingredients may be substituted. Please advise your server  you are ordering from the Gluten Free Menu.

 

Beer Battered Cod & Hand Cut Chips £11.95

Tempura battered fillet of cod with peas, salad garnish & homemade tartare sauce

Half Rack of BBQ Ribs £14.55

Pork ribs cooked in a BBQ sauce served with coleslaw, onion rings, salad garnish & your choice of potato

(v) The Fountain House Salad £5.25

A mixed salad served with your choice of the following homemade dressings: Balsamic, Mixed Herb or Caesar

Add a Chicken Breast for an extra £3.75, (v) Goats Cheese for £3.75, Salmon Fillet for £4.75 or King Prawns for £4.75

 

Grills

8oz Welsh Fillet Steak £24.95

Grilled to your liking with Portobello mushroom, grilled tomato & your choice of potato

10oz Welsh Ribeye Steak £17.95

Grilled to your liking with Portobello mushroom, grilled tomato & your choice of potato

8oz Welsh Sirloin Steak £17.45

Grilled to your liking with Portobello mushroom, grilled tomato & your choice of potato

12oz Welsh Rump Steak £16.95

Grilled to your liking with Portobello mushroom, grilled tomato & your choice of potato

Why not add extras to your steak?

Garlic king prawns for £4.45

Half a rack of BBQ ribs £5.95

Garlic butter 75p

Or a fried egg 75p

 

10oz Gammon Steak £11.95

Served with a slice of fresh grilled pineapple,  fried egg, peas, salad garnish & your choice of potato

Breast of Chicken £11.95

Choose from Plain, Cajun Spice Rub, BBQ & Cheese, Creamy Leek or Peppercorn Sauce accompanied by a salad garnish & your choice of potato